1 ½ C all purpose gluten free flour blend

¼ t baking soda

½ t salt

3 T oil

2 eggs

1 T agave

1 t vanilla

1 C rice milk

Mix the dry ingredients together, stir in the liquid, and blend until all is incorporated.  Cook in waffle maker, let cool on wire racks, and freeze what you don’t use.  Just thaw and toast.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.