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Tuesday, February 21, 2012
GF Molasses Cake
By Lisa @ 12:54 PM :: 66 Views :: 1 Comments :: Gluten Free
 

 2 T Smart Balance butter

¼ C sugar

¼ C egg beaters

1 C GF all purpose flour blend

1 t baking soda

¼ t ginger

¼ t cinnamon

1/8 t salt

½ C hot water

 

Beat butter and sugar until crumbly.  Stir in egg and molasses.  Add dry ingredients alternately with hot water.  Pour into a greased 8 inch baking dish.  Bake at 350 for 30 min.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 

Comments
comment By alicsonkatich @ Tuesday, May 15, 2012 12:39 AM
This smelled wonderful coming out of the oven and tasted just as good! I used egg replacer instead of one of the eggs and reduced the sugar slightly. Moist and light texture.
- Alicson
hvac degree

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